CookFight

图书信息

作者	Moskin, Julia
出版社	Ecco
ISBN	9780062096852
出版时间	2012-10-30
字数	155.0万
分类	Ecco,进口书,外文原版书,饮食,健康

读书简介

Colleagues. Friends. Food obsessives. Work wives. New York Times writers Julia Moskin and Kim Severson were all of the former, until legendary Times restaurant critic Frank Bruni challenged them to go head-to-head in a culinary duel—a battle for dinner dominance that turned them into kitchen combatants. Armed with only $50 each, Bruni dared them to prepare a full meal for six, a showdown which he would judge for the newspaper.The thrill of battle proved too exhilarating to resist, and that initial clash turned into a yearlong kitchen war as Julia and Kim faced off to tackle the most vexing kitchen predicaments, from how best to console friends in need through old-fashioned home cooking to conjuring kids' food that keeps both parents and children happy at a party. CookFight is the delicious result of their brinksmanship, a chronicle of their skirmishes over the course of twelve months and a look at how two very different people—best friends from wildly divergent backgrounds—approach the kitchen. In each heartfelt and hilarious chapter, Kim and Julia confront a new "challenge"—those quandaries all home cooks deliberate, from how to strategize a dinner party (the Fancy Food Challenge) to how to eat more seasonally and locally (the Farmer's Market Challenge). Every recipe, from Julia's Caramelized Corn with Mint to Kim's Carnitas, is a delectable testament to their creativity and savvy—only the reader will be able to call the winner.

目录

DEDICATION

CONTENTS

FOREWORD

INTRODUCTION

JANUARY: THE BUDGET CHALLENGE

BY KIM SEVERSON

CHILE-SPICED PEANUTS

TACOS DE CARNITAS

POBLANO-CABBAGE SLAW

DARK MOLASSES GINGERBREAD

BY JULIA MOSKIN

COLD TOMATO CILANTRO SOUP

CHEDDAR GOUGÈRES

ESCAROLE SALAD WITH ANCHOVY-GARLIC DRESSING

PASTA WITH ROAST CHICKEN, CURRANTS, AND PINE NUTS

TANGERINE-VANILLA FLOATS

FEBRUARY: THE COMFORT CHALLENGE

BY JULIA MOSKIN

BLACK BEAN SOUP WITH PINK PICKLED ONIONS

CHEESE GRITS WITH SCALLIONS, BACON, AND RED PEPPER

CRUSTY MACARONI AND CHEESE

BOEUF BOURGUIGNON WITH CHIVE MASHED POTATOES

STICKY TOFFEE PUDDING

BY KIM SEVERSON

PINK PEPPERCORN COCKTAILS

HOMEMADE SESAME CRACKERS WITH SPICY NORI–GOAT CHEESE SPREAD

PHO

CEREAL-MILK AND GINGER PANNA COTTA

MARCH: THE CHILDREN’S CHALLENGE

BY KIM SEVERSON

HAM BISCUITS, JAM BISCUITS

CAESAR SALAD IN A CUP

WHITE BEAN SOUP WITH CHIVE OIL

LEMON CHEESE LAYER CAKE

BY JULIA MOSKIN

POTATO CHIPS WITH LEMON SALT

FRANK STITT’S ONION DIP

MACARONI AND CHEESE PANCAKES

SAUSAGE PATTIES

MELON SALAD WITH CHILES AND MINT

DEVIL DOG CAKE WITH WHIPPED CREAM FILLING

APRIL: THE FANCY CHALLENGE

BY JULIA MOSKIN

PECAN CHEESE CRISPS

FENNEL SALAD WITH GREEN APPLES AND LEMON ZEST

LAMB RACK WITH CILANTRO-MINT CRUST

ROASTED BRUSSELS SPROUTS WITH PAPRIKA AND PISTACHIOS

CHOCOLATE LOG

BY KIM SEVERSON

CHICKEN LIVER PÂTÉ

THE BEST KALE SALAD

PORK BRAISED IN MILK AND CREAM

DOMINO POTATOES WITH BUTTER AND BAY

ALICE’S APPLE TART WITH WHIPPED CREAM

MAY: THE MOTHERS’ CHALLENGE

BY KIM SEVERSON

PRIME RIB WITH POPOVERS

ITALIAN GREEN SALAD WITH VINAIGRETTE

MINESTRONE

GREASY SPAGHETTI

CHOCOLATE POTS DE CRÈME

BY JULIA MOSKIN

SMOKED SALMON AND CUCUMBERS WITH RASPBERRY VINAIGRETTE

ROSEMARY-CORNFLAKE CHICKEN

NOT MY GRANDMOTHER’S BRISKET

BABY CARROTS WITH BLACK OLIVES

LABOR-SAVING ORANGE CAKE

JUNE: THE VEGETARIAN CHALLENGE

BY JULIA MOSKIN

SPICED NUTS WITH ROSEMARY

MOZZARELLA, RED GRAPE, AND BLACK OLIVE SALAD

FRITTATA WITH CARAMELIZED ONIONS AND SHERRY VINEGAR

PASTA E FAGIOLI

CHOCOLATE CHIFFON CAKE

BY KIM SEVERSON

MINT AND CUCUMBER SODA

KALE CHIPS

FRESH PEA CROSTINI

FARRO SALAD

CRISP MAPLE WAFERS

JULY: THE PICNIC CHALLENGE

BY KIM SEVERSON

PICNIC FRIED CHICKEN

CUCUMBER-WATERMELON SALAD

NO-MAYO POTATO SALAD

PEACH CAKE

BY JULIA MOSKIN

GREEN-SALAD SOUP

BAZARGAN (CRACKED WHEAT SALAD WITH POMEGRANATE DRESSING)

PAN BAGNAT (SALADE NIÇOISE SANDWICH)

STRAWBERRIES WITH HOMEMADE RICOTTA AND DEMERARA SUGAR

SUPERNATURAL BROWNIES

AUGUST: THE FARMERS’ MARKET CHALLENGE

BY JULIA MOSKIN

JULIA CHILD’S TOMATO SAUCE

PAPPA AL POMODORO

CORN FRITTERS

SKIRT STEAK WITH SPICY CUCUMBER SALAD

CRISSCROSS ZUCCHINI WITH BASIL MAYONNAISE

LEMON–BROWN BUTTER SHORTBREAD

BY KIM SEVERSON

GRILLED FLANK STEAK WITH SALSA VERDE

PICKLED VEGETABLES

SCALLOPED TOMATOES

CONCORD GRAPE PIE

SEPTEMBER: THE WEEKDAY CHALLENGE

BY KIM SEVERSON

ROAST CHICKEN IN A POT

SAMMY’S PASTA

JANET’S PASTA

EVERYONE’S CARROTS

CUGOOCH

BY JULIA MOSKIN

THE MOSKIN METHOD FOR PASTA

DINNER SALAD WITH MUSTARD-SHALLOT VINAIGRETTE, EGGS, AND GARLIC TOAST

SPAGHETTI PIE

REFRIGERATOR CHICKEN

UN-BAKED APPLES WITH BROWN SUGAR AND LEMON

OCTOBER: THE BAKE-OFF CHALLENGE

BY JULIA MOSKIN

BILL YOSSES’ DRIED FRUIT DROP SCONES

PEANUT BUTTER SANDIES

BACON-FAT GINGERSNAPS

CRANBERRY RIGHT-SIDE-UP CAKE

GOLDEN PEAR BROWN BETTY

BY KIM SEVERSON

ANNE SEVERSON’S COFFEE CAN DATE-NUT BREAD

CUATRO LECHES CAKE

ANGEL BISCUITS

GINGER SPICE “BEAT MOSKIN” TOFFEE-KISSED COOKIES

STEAMED MEYER LEMON PUDDING

NOVEMBER: THE THANKSGIVING CHALLENGE

BY KIM SEVERSON

DRY-BRINED TURKEY

TWO-WAY CHANTERELLE AND PEAR BREAD STUFFING

GRAVY FROM A BRINED BIRD

BY JULIA MOSKIN

FIERY SWEET POTATOES

ROASTED CAULIFLOWER WITH LEMON BROWN BUTTER AND SAGE SALT

CARAMELIZED CORN WITH FRESH MINT

STRING BEANS WITH GINGER AND GARLIC

SPENCERTOWN STUFFING

DECEMBER: THE OPEN-HOUSE CHALLENGE

BY JULIA MOSKIN

FRIED GREEN OLIVES AND GARLIC CLOVES

DEVILED EGGS WITH COCKTAIL-ONION STUFFING

BLUE CHEESE DIP WITH TOASTED ALMONDS AND CELERY STICKS

TANGERINE CHICKEN

MONICA’S TEXAS CHILI

BY KIM SEVERSON

CANDIED CHERRY TOMATOES

RADISH BUTTER CUPS

ANDREA’S PERFECT RIBS

FRIED CHICKPEAS

CAYENNE-SUGARED KUMQUATS

NOJITOS

INDEX

ACKNOWLEDGMENTS

ABOUT THE AUTHORS

ALSO BY KIM SEVERSON

ALSO BY JULIA MOSKIN AS COAUTHOR

CREDITS

COPYRIGHT

ABOUT THE PUBLISHERS