Short-Cut Vegetarian

图书信息

作者	Sass, Lorna J.
出版社	William Morrow Cookbooks
ISBN	9780062290977
出版时间	2013-05-07
字数	20.7万
分类	William Morrow Cookbooks,进口书,外文原版书,饮食,健康

读书简介

Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen. Sass creates culinary magic from a pantry stocked with carefully selected prepared and instant foods, such as homemade curry powder, roasted red peppers, spicy salsas and mustard sauces, and roasted garlic oil. A splash of orange juice, a touch of cinnamon, and a few sliced leeks quickly transform handy frozen spinach and a can of highest-quality lentils into an exotic Orange-Scented Lentil Ragout that will satisfy the most sophisticated palates.

目录

dedication

contents

introduction

a few notes on using this book

the short-cut vegetarian kitchen

the building blocks of short-cut vegetarian cooking

dips, spreads, sandwich fillings, and a quick hors d’oeuvre

soups for supper (and lunch too)

salads in the limelight, salads on the side

flash in the pan: hearty chilies, curries, stews, and stir-fries

one-pot pasta and grain entrées

vegetables à la carte

a breakfast mix

fuss-free desserts

ingredients at a glance

mail-order sources

index

acknowledgments

about the author

also by Lorna J. Sass

copyright

about the publisher