French Food at Home

图书信息

作者	Calder, Laura
出版社	HarperCollins e-books
ISBN	9780062026309
出版时间	2010-09-14
字数	24.2万
分类	HarperCollins e-books,进口书,外文原版书,饮食,健康

读书简介

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

目录

Cover

Title Page

Dedication

Contents

Introduction

Chapter 1 - Apéritifs

Chapter 2 - First Courses

Chapter 3 - Dinner Fairly Fast

Chapter 4 - Dinner Slightly Slower

Chapter 5 - Side Dishes

Chapter 6 - Desserts

Index

Acknowledgments

Copyright

About the Publisher